What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup KRAFT Real Mayo Mayonnaise
10 small pimento-stuffed green olives, finely chopped
36 slices white bread, crusts removed
Make It
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Mix cream cheese, ham, mayo and olives until well blended.
Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
Cut each sandwich into quarters.
This sounds delicious. I can picture it on finger sandwiches.
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